A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit

Tomato is the highest value fruit and vegetable crop worldwide, yet produces α-tomatine, a renowned toxic and bitter-tasting anti-nutritional steroidal glycoalkaloid (SGA) involved in plant defense. A suite of modifications during tomato fruit maturation and ripening converts α-tomatine to the non-b...

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Detalles Bibliográficos
Autores principales: Sonawane, Prashant D., Gharat, Sachin A., Jozwiak, Adam, Barbole, Ranjit, Heinicke, Sarah, Almekias-Siegl, Efrat, Meir, Sagit, Rogachev, Ilana, Connor, Sarah E. O’, Giri, Ashok P., Aharoni, Asaph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374582/
https://www.ncbi.nlm.nih.gov/pubmed/37500644
http://dx.doi.org/10.1038/s41467-023-40092-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374582/
https://www.ncbi.nlm.nih.gov/pubmed/37500644
http://dx.doi.org/10.1038/s41467-023-40092-5

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