Cargando…
A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit
Tomato is the highest value fruit and vegetable crop worldwide, yet produces α-tomatine, a renowned toxic and bitter-tasting anti-nutritional steroidal glycoalkaloid (SGA) involved in plant defense. A suite of modifications during tomato fruit maturation and ripening converts α-tomatine to the non-b...
Autores principales: | Sonawane, Prashant D., Gharat, Sachin A., Jozwiak, Adam, Barbole, Ranjit, Heinicke, Sarah, Almekias-Siegl, Efrat, Meir, Sagit, Rogachev, Ilana, Connor, Sarah E. O’, Giri, Ashok P., Aharoni, Asaph |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374582/ https://www.ncbi.nlm.nih.gov/pubmed/37500644 http://dx.doi.org/10.1038/s41467-023-40092-5 |
Ejemplares similares
-
Silencing of a BAHD acyltransferase in sugarcane increases biomass digestibility
por: de Souza, Wagner Rodrigo, et al.
Publicado: (2019) -
Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases
por: Chandrakanth, Niharika Nonavinakere, et al.
Publicado: (2023) -
Correction to: Silencing of a BAHD acyltransferase in sugarcane increases biomass digestibility
por: de Souza, Wagner Rodrigo, et al.
Publicado: (2019) -
Identification of BAHD acyltransferases associated with acylinositol biosynthesis in
Solanum quitoense
(naranjilla)
por: Leong, Bryan J., et al.
Publicado: (2022) -
Corrigendum: Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases
por: Chandrakanth, Niharika Nonavinakere, et al.
Publicado: (2023)