Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

The production of Lupinus seeds for food and feed is increasing worldwide, which results in large amounts of post-harvest biomass residues, considered of low value and left in the field to be burned or incorporated in the soil. To valorize these agricultural wastes, this work aimed to assess their p...

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Detalles Bibliográficos
Autores principales: Maia, Margarida R. G., Monteiro, André, Valente, Inês M., Sousa, Carla, Miranda, Carla, Castro, Carlos, Cortez, Paulo P., Cabrita, Ana R. J., Trindade, Henrique, Fonseca, António J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374839/
https://www.ncbi.nlm.nih.gov/pubmed/37521412
http://dx.doi.org/10.3389/fnut.2023.1195015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374839/
https://www.ncbi.nlm.nih.gov/pubmed/37521412
http://dx.doi.org/10.3389/fnut.2023.1195015

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