Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

Spray drying is a preferred choice for development of highly soluble, rapidly dispersible apple powder. However, adhesion during spray drying of syrups and juices is encountered which leads to product loss. The main solution to reduce adhesion is using drying aids. Besides, control of spray drying o...

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Detalles Bibliográficos
Autores principales: Qadri, Tahiya, Naik, Haroon Rashid, Hussain, Syed Zameer, Bhat, Tashooq Ahmad, Naseer, Bazila, Zargar, Imtiyaz, Beigh, Mushtaq Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374930/
https://www.ncbi.nlm.nih.gov/pubmed/37520989
http://dx.doi.org/10.1016/j.heliyon.2023.e18527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374930/
https://www.ncbi.nlm.nih.gov/pubmed/37520989
http://dx.doi.org/10.1016/j.heliyon.2023.e18527

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