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Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults
Mango is a widely favored fruit that offers high nutritional value. Mango has been studied to examine its influence on postprandial glucose, but few studies have used fresh mango compared to dried mango to measure blood glucose and satiety after consumption. Therefore, the objective of the present s...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374964/ https://www.ncbi.nlm.nih.gov/pubmed/37520177 http://dx.doi.org/10.1016/j.metop.2023.100253 |