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Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults

Mango is a widely favored fruit that offers high nutritional value. Mango has been studied to examine its influence on postprandial glucose, but few studies have used fresh mango compared to dried mango to measure blood glucose and satiety after consumption. Therefore, the objective of the present s...

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Detalles Bibliográficos
Autores principales: Stamper, Candice, Safadi, Sama, Gehr, Andrew, Asuncion, Pia, Hong, Mee Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374964/
https://www.ncbi.nlm.nih.gov/pubmed/37520177
http://dx.doi.org/10.1016/j.metop.2023.100253