Cargando…
Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults
Mango is a widely favored fruit that offers high nutritional value. Mango has been studied to examine its influence on postprandial glucose, but few studies have used fresh mango compared to dried mango to measure blood glucose and satiety after consumption. Therefore, the objective of the present s...
Autores principales: | Stamper, Candice, Safadi, Sama, Gehr, Andrew, Asuncion, Pia, Hong, Mee Young |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374964/ https://www.ncbi.nlm.nih.gov/pubmed/37520177 http://dx.doi.org/10.1016/j.metop.2023.100253 |
Ejemplares similares
-
Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose
por: Hong, Mee Young, et al.
Publicado: (2022) -
Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
por: Rasmussen, Caitlin, et al.
Publicado: (2022) -
The effects of fresh mango consumption on gut health and microbiome – Randomized controlled trial
por: Asuncion, Pia, et al.
Publicado: (2023) -
Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
por: Hong, Mee Young, et al.
Publicado: (2022) -
Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults
por: Lum, Tiffany, et al.
Publicado: (2019)