Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives

BACKGROUND: Adolescence is recognised as a period of nutritional vulnerability, with evidence indicating that United Kingdom adolescents have suboptimal dietary intakes with many failing to meet dietary recommendations. Additionally, adolescence is a time of transition when they become more independ...

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Detalles Bibliográficos
Autores principales: Devine, Lauren D., Gallagher, Alison M., Briggs, Stephen, Hill, Alyson J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375012/
https://www.ncbi.nlm.nih.gov/pubmed/37522007
http://dx.doi.org/10.3389/fpubh.2023.1227075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375012/
https://www.ncbi.nlm.nih.gov/pubmed/37522007
http://dx.doi.org/10.3389/fpubh.2023.1227075

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