The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study

BACKGROUND/OBJECTIVES: The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative parameters of individuals with type 2 diabetes after consumption. SUBJECTS/METHO...

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Detalles Bibliográficos
Autores principales: Özpak Akkuş, Özlem, Metin, Uğurcan, Çamlık, Zeynep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375327/
https://www.ncbi.nlm.nih.gov/pubmed/37529273
http://dx.doi.org/10.4162/nrp.2023.17.4.698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375327/
https://www.ncbi.nlm.nih.gov/pubmed/37529273
http://dx.doi.org/10.4162/nrp.2023.17.4.698

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