In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice

BACKGROUND/OBJECTIVES: Tibetan tea is a kind of dark tea, due to the inherent complexity of natural products, the chemical composition and beneficial effects of Tibetan tea are not fully understood. The objective of this study was to unravel the composition of Tibetan tea using knowledge-guided mult...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Li, Linman, Zhang, Puyu, Mehmood, Muhammad Aamer, Lan, Chaohua, Gan, Tian, Li, Zaixin, Zhang, Zhi, Xu, Kewei, Mo, Shan, Xia, Gang, Wu, Tao, Zhu, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375330/
https://www.ncbi.nlm.nih.gov/pubmed/37529260
http://dx.doi.org/10.4162/nrp.2023.17.4.682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375330/
https://www.ncbi.nlm.nih.gov/pubmed/37529260
http://dx.doi.org/10.4162/nrp.2023.17.4.682

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