Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques

The quality of beef products relies on the presence of a cherry red color, as any deviation toward brownish tones indicates a loss in quality. Existing studies typically analyze individual color channels separately, establishing acceptable ranges. In contrast, our proposed approach involves conducti...

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Detalles Bibliográficos
Autores principales: Sánchez, Claudia N., Orvañanos-Guerrero, María Teresa, Domínguez-Soberanes, Julieta, Álvarez-Cisneros, Yenizey M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375562/
https://www.ncbi.nlm.nih.gov/pubmed/37519729
http://dx.doi.org/10.1016/j.heliyon.2023.e17976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375562/
https://www.ncbi.nlm.nih.gov/pubmed/37519729
http://dx.doi.org/10.1016/j.heliyon.2023.e17976

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