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Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques
The quality of beef products relies on the presence of a cherry red color, as any deviation toward brownish tones indicates a loss in quality. Existing studies typically analyze individual color channels separately, establishing acceptable ranges. In contrast, our proposed approach involves conducti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375562/ https://www.ncbi.nlm.nih.gov/pubmed/37519729 http://dx.doi.org/10.1016/j.heliyon.2023.e17976 |