Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves

[Image: see text] Steviol glycosides obtained from Stevia rebaudiana leaves are increasingly used in the food industry as natural low-calorie sweeteners. Among them, the sweetness of major glycosides composed of glucose residues (e.g., stevioside and rebaudioside A) has been widely studied. However,...

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Detalles Bibliográficos
Autores principales: Watanabe, Takehiro, Fujikawa, Kohki, Urai, Soichiro, Iwaki, Kazunari, Hirai, Tadayoshi, Miyagawa, Katsuro, Uratani, Hiroshi, Yamagaki, Tohru, Nagao, Koji, Yokoo, Yoshiaki, Shimamoto, Keiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375593/
https://www.ncbi.nlm.nih.gov/pubmed/37432401
http://dx.doi.org/10.1021/acs.jafc.3c01753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375593/
https://www.ncbi.nlm.nih.gov/pubmed/37432401
http://dx.doi.org/10.1021/acs.jafc.3c01753

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