Effects of maslinic acid supplementation on exercise-induced inflammation and oxidative stress in water polo athletes: A randomized, double-blind, crossover, and placebo-controlled trial

BACKGROUND: Olive fruit is rich in bioactive pentacyclic triterpenoids, primarily maslinic acid (MA). Previous studies have demonstrated that MA exhibits anti-inflammatory and anti-oxidative effects; however, it is unclear whether MA intake during training inhibits perceptual fatigue and muscle sore...

Descripción completa

Detalles Bibliográficos
Autores principales: Shirai, Takanaga, Myoenzono, Kanae, Kawai, Eiskue, Yamauchi, Yuki, Suzuki, Keito, Maeda, Seiji, Takagi, Hideki, Takemasa, Tohru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375926/
https://www.ncbi.nlm.nih.gov/pubmed/37498159
http://dx.doi.org/10.1080/15502783.2023.2239196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375926/
https://www.ncbi.nlm.nih.gov/pubmed/37498159
http://dx.doi.org/10.1080/15502783.2023.2239196

Ejemplares similares