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Effects of maslinic acid supplementation on exercise-induced inflammation and oxidative stress in water polo athletes: A randomized, double-blind, crossover, and placebo-controlled trial

BACKGROUND: Olive fruit is rich in bioactive pentacyclic triterpenoids, primarily maslinic acid (MA). Previous studies have demonstrated that MA exhibits anti-inflammatory and anti-oxidative effects; however, it is unclear whether MA intake during training inhibits perceptual fatigue and muscle sore...

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Detalles Bibliográficos
Autores principales:	Shirai, Takanaga, Myoenzono, Kanae, Kawai, Eiskue, Yamauchi, Yuki, Suzuki, Keito, Maeda, Seiji, Takagi, Hideki, Takemasa, Tohru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Routledge 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375926/ https://www.ncbi.nlm.nih.gov/pubmed/37498159 http://dx.doi.org/10.1080/15502783.2023.2239196

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