The Effects of Preservatives on Antibiotic- and Preservative-Resistant Microbes and Nitrogen/Sulfur Cycle Associated Microbial Communities in Freshwater River Sediments

The intensive use of benzoic acid (BA), 4-hydroxybenzoic acid (HB), and dehydroacetate (DHA) as additives and preservatives in cosmetics and foods causes emerging environmental pollutions. Anthropogenic releases of BA, HB and DHA are primarily emissions into water and soil. However, few studies inve...

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Detalles Bibliográficos
Autores principales: Liao, Chien-Sen, Cao, Xuan-Di, Lee, Wei-Chen, Yang, Chu-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375977/
https://www.ncbi.nlm.nih.gov/pubmed/37508178
http://dx.doi.org/10.3390/antibiotics12071082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10375977/
https://www.ncbi.nlm.nih.gov/pubmed/37508178
http://dx.doi.org/10.3390/antibiotics12071082

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