Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

Antimicrobial resistance is increasing globally and is now one of the major public health problems. Therefore, there is a need to search for new antimicrobial agents. The food industry generates large amounts of by-products that are rich in bioactive compounds, such as phenolic compounds, which are...

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Detalles Bibliográficos
Autores principales: Silva, Vanessa, Silva, Adriana, Ribeiro, Jessica, Aires, Alfredo, Carvalho, Rosa, Amaral, Joana S., Barros, Lillian, Igrejas, Gilberto, Poeta, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376090/
https://www.ncbi.nlm.nih.gov/pubmed/37508182
http://dx.doi.org/10.3390/antibiotics12071086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376090/
https://www.ncbi.nlm.nih.gov/pubmed/37508182
http://dx.doi.org/10.3390/antibiotics12071086

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