Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing consumption of fermented foods and beverages, driven by its distinct flavors and perceived health benefits. This study investigates the influence of different yeast strains, namely Saccharomyces cerevisiae var....

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Detalles Bibliográficos
Autores principales: Avîrvarei, Alexandra-Costina, Pop, Carmen Rodica, Mudura, Elena, Ranga, Floricuța, Hegheș, Simona-Codruța, Gal, Emese, Zhao, Haifeng, Fărcaș, Anca Corina, Chiș, Maria Simona, Coldea, Teodora Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376122/
https://www.ncbi.nlm.nih.gov/pubmed/37507995
http://dx.doi.org/10.3390/antiox12071457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376122/
https://www.ncbi.nlm.nih.gov/pubmed/37507995
http://dx.doi.org/10.3390/antiox12071457

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