AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils

The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the transformation of oleuropein during the olive milli...

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Detalles Bibliográficos
Autores principales: Faraoni, Paola, Bellumori, Maria, Cecchi, Lorenzo, Zonfrillo, Beatrice, Innocenti, Marzia, Gnerucci, Alessio, Mulinacci, Nadia, Ranaldi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376124/
https://www.ncbi.nlm.nih.gov/pubmed/37507887
http://dx.doi.org/10.3390/antiox12071347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376124/
https://www.ncbi.nlm.nih.gov/pubmed/37507887
http://dx.doi.org/10.3390/antiox12071347

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