Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.

In this study, the essential oil of the fruits of Amomum villosum Lour. (AVEO) was extracted through steam distillation and the components of the AVEO were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS). Additionally, the antioxidant capacity in vitro of the AVEO was gauged using radica...

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Detalles Bibliográficos
Autores principales: Zhao, Yunlong, Wu, Haohao, Qu, Mengrui, Liu, Yuchen, Wang, Dongying, Yang, Haoduo, Wang, Yingying, Wang, Xuede, Blasi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376153/
https://www.ncbi.nlm.nih.gov/pubmed/37507967
http://dx.doi.org/10.3390/antiox12071429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376153/
https://www.ncbi.nlm.nih.gov/pubmed/37507967
http://dx.doi.org/10.3390/antiox12071429

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