The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in Artemia sp.

Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy production. To assess the effects of LA on energy...

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Detalles Bibliográficos
Autores principales: Buitrago Ramírez, Juan Rafael, Marreiro Gomes, Robson Matheus, de Sousa Araujo, Alan Carvalho, Muñoz Buitrago, Sonia Astrid, Piraine Souza, Jean, Monserrat, José María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376159/
https://www.ncbi.nlm.nih.gov/pubmed/37507976
http://dx.doi.org/10.3390/antiox12071439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376159/
https://www.ncbi.nlm.nih.gov/pubmed/37507976
http://dx.doi.org/10.3390/antiox12071439

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