Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens

SIMPLE SUMMARY: Different sources of oils have unique characteristics, such as fatty acids and phenolic compounds. Different compounds in oils have different antioxidant capacities, and their inclusion in the diet would influence the antioxidant system in poultry. In comparing dietary supplementatio...

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Detalles Bibliográficos
Autores principales: Izuddin, Wan Ibrahim, Loh, Teck Chwen, Nayan, Nazri, Akit, Henny, Foo, Hooi Ling, Noor, Ahmadilfitri Md
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376218/
https://www.ncbi.nlm.nih.gov/pubmed/37508023
http://dx.doi.org/10.3390/ani13142245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376218/
https://www.ncbi.nlm.nih.gov/pubmed/37508023
http://dx.doi.org/10.3390/ani13142245

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