Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities

SIMPLE SUMMARY: Milk proteins contain peptides encrypted in their sequence with potential biological activities that can be released after protein hydrolysis as occurs during cheese ripening and gastro-intestinal digestion. The present study was designed to monitor the changes in the bioactive pepti...

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Detalles Bibliográficos
Autores principales: Helal, Ahmed, Cattivelli, Alice, Conte, Angela, Tagliazucchi, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376354/
https://www.ncbi.nlm.nih.gov/pubmed/37508379
http://dx.doi.org/10.3390/biology12070948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376354/
https://www.ncbi.nlm.nih.gov/pubmed/37508379
http://dx.doi.org/10.3390/biology12070948

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