Apples and Apple By-Products: Antioxidant Properties and Food Applications

In recent years, there has been a growing interest in utilizing natural antioxidants as alternatives to synthetic additives in food products. Apples and apple by-products have gained attention as a potential source of natural antioxidants due to their rich phenolic content. However, the extraction t...

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Detalles Bibliográficos
Autores principales: Asma, Umme, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376361/
https://www.ncbi.nlm.nih.gov/pubmed/37507993
http://dx.doi.org/10.3390/antiox12071456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376361/
https://www.ncbi.nlm.nih.gov/pubmed/37507993
http://dx.doi.org/10.3390/antiox12071456

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