Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence

SIMPLE SUMMARY: Salmonellosis in humans is still a serious disease, which is mainly caused by the consumption of contaminated food. Functional ingredients in feed are expected to reduce susceptibility to the ubiquitous Salmonella and thus prevent food contamination. Rye is becoming increasingly popu...

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Detalles Bibliográficos
Autores principales: Homann, Christian, Eckey, Isabell, Chuppava, Bussarakam, Teich, Klaus, Buch, Juhle, Zimmermann, Andreas, Kaltschmitt, Martin, Grone, Richard, Wilke, Volker, Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376390/
https://www.ncbi.nlm.nih.gov/pubmed/37508038
http://dx.doi.org/10.3390/ani13142262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376390/
https://www.ncbi.nlm.nih.gov/pubmed/37508038
http://dx.doi.org/10.3390/ani13142262

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