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Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence
SIMPLE SUMMARY: Salmonellosis in humans is still a serious disease, which is mainly caused by the consumption of contaminated food. Functional ingredients in feed are expected to reduce susceptibility to the ubiquitous Salmonella and thus prevent food contamination. Rye is becoming increasingly popu...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376390/ https://www.ncbi.nlm.nih.gov/pubmed/37508038 http://dx.doi.org/10.3390/ani13142262 |