Physiological and Genetic Modifications Induced by Plant-Growth-Promoting Rhizobacteria (PGPR) in Tomato Plants under Moderate Water Stress

SIMPLE SUMMARY: The availability of water is an essential factor in food production and, therefore, for food security, since even with moderate water deficits, plants reduce their production significantly. In a context of climate change, in which water scarcity is becoming increasingly evident, food...

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Detalles Bibliográficos
Autores principales: Lucas, Jose Antonio, Garcia-Villaraco, Ana, Montero-Palmero, Maria Belen, Montalban, Blanca, Ramos Solano, Beatriz, Gutierrez-Mañero, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376424/
https://www.ncbi.nlm.nih.gov/pubmed/37508334
http://dx.doi.org/10.3390/biology12070901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376424/
https://www.ncbi.nlm.nih.gov/pubmed/37508334
http://dx.doi.org/10.3390/biology12070901

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