Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics

This study evaluated the effectiveness of phenolic compound incorporation from blueberry juice into pear slices (PS) using a combination of ohmic heating (OH) and vacuum impregnation (VI), followed by air-drying (AD) or freeze-drying (FD). Our results showed that OH increased the content of bioactiv...

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Detalles Bibliográficos
Autores principales: Seraglio, Siluana Katia Tischer, Hernández-Velásquez, Belkis Sarahí, Osses-Millar, Moira Elizabeth, Malverde-Muñoz, Bárbara Yolanda, Guerra-Valle, María Estuardo, Pavez-Guajardo, Constanza, Moreno, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376512/
https://www.ncbi.nlm.nih.gov/pubmed/37507947
http://dx.doi.org/10.3390/antiox12071408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376512/
https://www.ncbi.nlm.nih.gov/pubmed/37507947
http://dx.doi.org/10.3390/antiox12071408

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