Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion

Due to the growing awareness of the importance of healthy eating in society, there is an increasing interest in the use of herbs and low-processed, natural products. Ginkgo biloba is a raw material with a high pro-health potential, which is related to the high content of antioxidant compounds. The a...

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Detalles Bibliográficos
Autores principales: Biernacka, Patrycja, Felisiak, Katarzyna, Adamska, Iwona, Śnieg, Marek, Podsiadło, Cezary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376522/
https://www.ncbi.nlm.nih.gov/pubmed/37507994
http://dx.doi.org/10.3390/antiox12071455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376522/
https://www.ncbi.nlm.nih.gov/pubmed/37507994
http://dx.doi.org/10.3390/antiox12071455

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