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Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion
Due to the growing awareness of the importance of healthy eating in society, there is an increasing interest in the use of herbs and low-processed, natural products. Ginkgo biloba is a raw material with a high pro-health potential, which is related to the high content of antioxidant compounds. The a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376522/ https://www.ncbi.nlm.nih.gov/pubmed/37507994 http://dx.doi.org/10.3390/antiox12071455 |