Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit

This work aimed to establish the content of phenolic compounds, carbohydrates, and organic acids and to determine their potential to inactivate α-amylase, α-glucosidase, pancreatic lipase, 15-lipoxygenase (15-LOX), acetylcholinesterase (AChE), and butyrylcholinesterase (BuChE), and antioxidant activ...

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Detalles Bibliográficos
Autores principales: Rybak, Martyna, Wojdyło, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376563/
https://www.ncbi.nlm.nih.gov/pubmed/37507919
http://dx.doi.org/10.3390/antiox12071380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376563/
https://www.ncbi.nlm.nih.gov/pubmed/37507919
http://dx.doi.org/10.3390/antiox12071380

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