In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (Arachis hypogaea) and their bioactivity (antioxidant activity, inhibition of lipase, and carbohydrase...

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Detalles Bibliográficos
Autores principales: Cordeiro-Massironi, Karina, Soares-Freitas, Rosana Aparecida M., Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da C., Bridi, Raquel, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida F. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376574/
https://www.ncbi.nlm.nih.gov/pubmed/37507896
http://dx.doi.org/10.3390/antiox12071356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376574/
https://www.ncbi.nlm.nih.gov/pubmed/37507896
http://dx.doi.org/10.3390/antiox12071356

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