How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

(1) Background: Cocoa’s healthy benefits may be attributed to the potent antioxidant activity of cocoa polyphenols, mainly flavanols, which have been characterised as existing in a high concentration in cocoa. However, the phenolic composition of cocoa and cocoa-derived products is highly variable,...

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Detalles Bibliográficos
Autores principales: Palma-Morales, Marta, Melgar-Locatelli, Sonia, Castilla-Ortega, Estela, Rodríguez-Pérez, Celia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376846/
https://www.ncbi.nlm.nih.gov/pubmed/37507916
http://dx.doi.org/10.3390/antiox12071376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376846/
https://www.ncbi.nlm.nih.gov/pubmed/37507916
http://dx.doi.org/10.3390/antiox12071376

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