Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability

Enzymatic lipophilization has been proposed as a cost-effective strategy to produce new liposoluble antioxidant compounds. In this study, modified oils rich in structured phenolipids were prepared via one-pot enzymatic acylation of hydroxytyrosol (HTYR), vanillyl alcohol (VA) and homovanillyl alcoho...

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Detalles Bibliográficos
Autores principales: Fotiadou, Renia, Lefas, Dimitrios, Vougiouklaki, Despina, Tsakni, Aliki, Houhoula, Dimitra, Stamatis, Haralambos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377084/
https://www.ncbi.nlm.nih.gov/pubmed/37509070
http://dx.doi.org/10.3390/biom13071034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377084/
https://www.ncbi.nlm.nih.gov/pubmed/37509070
http://dx.doi.org/10.3390/biom13071034

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