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What Dietary Vitamins and Minerals Might Be Protective against Parkinson’s Disease?
Background and Objective: Dietary constituents may affect the progression of Parkinson’s disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD. Methods: In this case-control study, 120 patien...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377174/ https://www.ncbi.nlm.nih.gov/pubmed/37509049 http://dx.doi.org/10.3390/brainsci13071119 |