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What Dietary Vitamins and Minerals Might Be Protective against Parkinson’s Disease?

Background and Objective: Dietary constituents may affect the progression of Parkinson’s disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD. Methods: In this case-control study, 120 patien...

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Detalles Bibliográficos
Autores principales:	Alizadeh, Mohammad, Kheirouri, Sorayya, Keramati, Majid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377174/ https://www.ncbi.nlm.nih.gov/pubmed/37509049 http://dx.doi.org/10.3390/brainsci13071119

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