Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

Bee bread is a valuable product obtained from the hive on a relatively small scale, while bee pollen is more easily available. Therefore, an effective laboratory method of converting pollen into a bee bread substitute is desired. The aim of the research was to verify the influence of selected factor...

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Detalles Bibliográficos
Autores principales: Miłek, Michał, Mołoń, Mateusz, Kula-Maximenko, Monika, Sidor, Ewelina, Zaguła, Grzegorz, Dżugan, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377425/
https://www.ncbi.nlm.nih.gov/pubmed/37509061
http://dx.doi.org/10.3390/biom13071025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377425/
https://www.ncbi.nlm.nih.gov/pubmed/37509061
http://dx.doi.org/10.3390/biom13071025

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