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Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

Bee bread is a valuable product obtained from the hive on a relatively small scale, while bee pollen is more easily available. Therefore, an effective laboratory method of converting pollen into a bee bread substitute is desired. The aim of the research was to verify the influence of selected factor...

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Detalles Bibliográficos
Autores principales:	Miłek, Michał, Mołoń, Mateusz, Kula-Maximenko, Monika, Sidor, Ewelina, Zaguła, Grzegorz, Dżugan, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377425/ https://www.ncbi.nlm.nih.gov/pubmed/37509061 http://dx.doi.org/10.3390/biom13071025

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