An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine

Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken egg ovalbumin (OVA), a common allergen molecule, i...

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Detalles Bibliográficos
Autores principales: Calabrese, Alessia, Capo, Alessandro, Capaccio, Angela, Agovino, Elettra, Varriale, Antonio, Pascale, Michelangelo, D’Auria, Sabato, Staiano, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377481/
https://www.ncbi.nlm.nih.gov/pubmed/37504068
http://dx.doi.org/10.3390/bios13070669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377481/
https://www.ncbi.nlm.nih.gov/pubmed/37504068
http://dx.doi.org/10.3390/bios13070669

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