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Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a variety of biological actions, including antiox...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377558/ https://www.ncbi.nlm.nih.gov/pubmed/37509717 http://dx.doi.org/10.3390/biomedicines11072078 |