Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status

The aim of the present work was to evaluate if the use of grape pomace (GP) in the feeding of dairy ewes can improve the content of phenolic compounds (PCs) in the milk and affect the anti-inflammatory and antioxidative status of the milk. For this purpose, 46 ewes were randomly assigned to two grou...

Descripción completa

Detalles Bibliográficos
Autores principales: Bennato, Francesca, Ianni, Andrea, Oliva, Eleonora, Franceschini, Nicola, Grotta, Lisa, Sergi, Manuel, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377608/
https://www.ncbi.nlm.nih.gov/pubmed/37509062
http://dx.doi.org/10.3390/biom13071026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377608/
https://www.ncbi.nlm.nih.gov/pubmed/37509062
http://dx.doi.org/10.3390/biom13071026

Ejemplares similares