Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

INTRODUCTION: Lactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins. All known Lactococcus spp. bacteriocins belong to classes I and...

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Detalles Bibliográficos
Autores principales: Takala, Timo M., Mokhtari, Samira, Ahonen, Susanna L., Wan, Xing, Saris, Per E. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377672/
https://www.ncbi.nlm.nih.gov/pubmed/37520360
http://dx.doi.org/10.3389/fmicb.2023.1219723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377672/
https://www.ncbi.nlm.nih.gov/pubmed/37520360
http://dx.doi.org/10.3389/fmicb.2023.1219723

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