Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program

Providing meals of high nutritional value should be the principal objective of large-scale school-based food aid programs. This study aimed at highlighting the nutritional value of meals distributed in the school-based food assistance DIATROFI Program by comparing them to their commercially availabl...

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Detalles Bibliográficos
Autores principales: Kouvari, Matina, Diamantis, Dimitrios V., Katsas, Konstantinos, Radaios, Vasiliki, Veloudaki, Afroditi, Linos, Athena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378201/
https://www.ncbi.nlm.nih.gov/pubmed/37508765
http://dx.doi.org/10.3390/children10071268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378201/
https://www.ncbi.nlm.nih.gov/pubmed/37508765
http://dx.doi.org/10.3390/children10071268

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