Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Barley (Hordeum vulgare L.) is one of the major cereal crops worldwide. It is grown not only to be used as fodder but also for human consumption. Barley grains are a great source of phenolic compounds, which are particularly interesting for their health-promoting antioxidant properties, among other...

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Detalles Bibliográficos
Autores principales: Álvarez-Romero, María, Ruíz-Rodríguez, Ana, Barbero, Gerardo F., Vázquez-Espinosa, Mercedes, El-Mansouri, Fouad, Brigui, Jamal, Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378303/
https://www.ncbi.nlm.nih.gov/pubmed/37509730
http://dx.doi.org/10.3390/foods12142638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378303/
https://www.ncbi.nlm.nih.gov/pubmed/37509730
http://dx.doi.org/10.3390/foods12142638

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