Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce

Minimally processed produce is frequently contaminated with foodborne bacterial pathogens. Power ultrasound is a non-thermal and cost-effective technology that can be combined with other chemical sanitization methods. This study investigated the reduction of Listeria monocytogenes and Salmonella New...

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Detalles Bibliográficos
Autores principales: Zhou, Xinyi, Salazar, Joelle K., Fay, Megan L., Zhang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378333/
https://www.ncbi.nlm.nih.gov/pubmed/37509745
http://dx.doi.org/10.3390/foods12142653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378333/
https://www.ncbi.nlm.nih.gov/pubmed/37509745
http://dx.doi.org/10.3390/foods12142653

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