Difference in Volatile Aroma Components of Stropharia rugosoannulata under Two Cultivated Environments Investigated by SPME-GC-MS

In order to study the effect of both greenhouse and forest cultivating environments on Stropharia rugosoannulata, its volatile aroma compounds were measured by a headspace solid phase micro extractions—gas chromatograph—mass spectrometer (SPME–GC–MS). The optimal adsorption temperature was 75 °C and...

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Detalles Bibliográficos
Autores principales: Wang, Yanbin, Wu, Dan, Wu, Yingqi, Tong, Xiaoqing, Qin, Yuchuan, Wang, Liling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378355/
https://www.ncbi.nlm.nih.gov/pubmed/37509748
http://dx.doi.org/10.3390/foods12142656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378355/
https://www.ncbi.nlm.nih.gov/pubmed/37509748
http://dx.doi.org/10.3390/foods12142656

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