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Difference in Volatile Aroma Components of Stropharia rugosoannulata under Two Cultivated Environments Investigated by SPME-GC-MS

In order to study the effect of both greenhouse and forest cultivating environments on Stropharia rugosoannulata, its volatile aroma compounds were measured by a headspace solid phase micro extractions—gas chromatograph—mass spectrometer (SPME–GC–MS). The optimal adsorption temperature was 75 °C and...

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Detalles Bibliográficos
Autores principales:	Wang, Yanbin, Wu, Dan, Wu, Yingqi, Tong, Xiaoqing, Qin, Yuchuan, Wang, Liling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378355/ https://www.ncbi.nlm.nih.gov/pubmed/37509748 http://dx.doi.org/10.3390/foods12142656

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