Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies

Plant oils contain a high content of unsaturated fatty acids. Studies of food products have revealed a considerable disproportion in the ratio of ω6 to ω3. This article presents information on the healthful qualities of eight new oil blends that contain a beneficial proportion of ω6 to ω3 fatty acid...

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Detalles Bibliográficos
Autores principales: Cichocki, Wojciech, Kmiecik, Dominik, Baranowska, Hanna Maria, Staroszczyk, Hanna, Sommer, Agata, Kowalczewski, Przemysław Łukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378366/
https://www.ncbi.nlm.nih.gov/pubmed/37509752
http://dx.doi.org/10.3390/foods12142660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378366/
https://www.ncbi.nlm.nih.gov/pubmed/37509752
http://dx.doi.org/10.3390/foods12142660

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