Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food-related diseases. This research aimed to determine...

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Detalles Bibliográficos
Autores principales: Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Lidiková, Judita, Jurčaga, Lukáš, Belej, Ľubomír, Mesárošová, Andrea, Korčok, Melina, Tóth, Tomáš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378423/
https://www.ncbi.nlm.nih.gov/pubmed/37509767
http://dx.doi.org/10.3390/foods12142675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378423/
https://www.ncbi.nlm.nih.gov/pubmed/37509767
http://dx.doi.org/10.3390/foods12142675

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