A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace

The wine industry produces large amounts of grape pomace (GP), a waste that needs to be disposed of properly. Bioactive compounds with high added value can be recovered from GP as an interesting strategy to reduce the environmental impact. Here, two different technologies were employed to recover po...

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Detalles Bibliográficos
Autores principales: Crescente, Giuseppina, Cascone, Giovanni, Petruzziello, Antonio, Bouymajane, Aziz, Volpe, Maria Grazia, Russo, Gian Luigi, Moccia, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378583/
https://www.ncbi.nlm.nih.gov/pubmed/37509770
http://dx.doi.org/10.3390/foods12142678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378583/
https://www.ncbi.nlm.nih.gov/pubmed/37509770
http://dx.doi.org/10.3390/foods12142678

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