The Effect of Long-Term Passage on Porcine SMCs’ Function and the Improvement of TGF-β1 on Porcine SMCs’ Secretory Function in Late Passage

Cultured meat is one of the meat substitutes produced through tissue engineering and other technologies. Large-scale cell culture is the key for cultured meat products to enter the market. Therefore, this study is aimed to explore the effect of long-term passage in vitro on smooth muscle cells (SMCs...

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Detalles Bibliográficos
Autores principales: Zheng, Yan-Yan, Hu, Ze-Nan, Liu, Zheng, Jiang, Yi-Chen, Guo, Ren-Peng, Ding, Shi-Jie, Zhou, Guang-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378609/
https://www.ncbi.nlm.nih.gov/pubmed/37509774
http://dx.doi.org/10.3390/foods12142682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378609/
https://www.ncbi.nlm.nih.gov/pubmed/37509774
http://dx.doi.org/10.3390/foods12142682

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